We found that the gut microbiome of the salema (Sarpa salpa) markedly differs from gut microbiomes of the Mediterranean carnivorous sparids (e.g. seabream):
https://www.frontiersin.org/articles/10.3389/fmars.2021.622883/full
![](http://exofishmed.cnrs.fr/wp-content/uploads/2022/04/P8300657-1024x768.jpg)
Using a mesocosm experiment, we found that Siganus rivulatus decrease their foraging activity when they smell the odour of dead conspecific.
https://www.frontiersin.org/articles/10.3389/fmars.2021.678848/full
![siganus_israel](http://exofishmed.cnrs.fr/wp-content/uploads/2019/08/Siganus_sdot_yam.png)
More results coming soon !